Meats

Beef

Daube de bœuf

11,90 €

aux pruneaux d’Agen, pain aillé

Steak

13,50 €

piece of French meat breed (limousine, salers, Charolais, blonde of Aquitaine ...) according to our selection butcher of the moment

Tartare

15,50 €

according to our selection of the moment

Home Burger

13,50 €

Chopped steak of beef, local cheese, grilled porc belly, tomatoes, salad

Entrecote

17,90 €

Entrecote steak whith shallots

Duck

Duck breast

17,50 €

whole, juice in the style of the chef

Confit of duck

12,50 €

kept under fat

Pork

Half hock of black pork, Tonneins style

12,90 €

Jarret de porc noir de Cambes (Lot et Garonne) cuit longuement au bouillon en cocotte au four, spécialité locale, servie avec son pain aillé

Ribs de porc

13,50 €

marinés et grillés « tex-mex »

Veal

Lombard cutlet

14,50 €

Veal cutlet topped with ham and cheese

Norman Escalope

14,50 €

Veal cutlet with cream and mushrooms

Veal head

15,50 €

Boiled calf's head, hard boiled egg and herbs vinaigrette, served with boiled potatoes

Homemade belly of veal

13,50 €

served with toasted bread and boiled potatoes