Meats

Beef

Onglet à l’échalote

16,00 €

Steak

13,50 €

piece of French meat breed (limousine, salers, Charolais, blonde of Aquitaine ...) according to our selection butcher of the moment

Tartare

15,50 €

according to our selection of the moment

Home Burger

13,50 €

steak haché VBF qualité bouchère, fromage local (47), cheddar, poitrine, tomate, salade, sauce burger maison

Entrecote

17,90 €

Entrecote steak whith shallots

Duck

Duck breast

17,50 €

whole, juice in the style of the chef

Confit of duck

12,50 €

kept under fat

Pork

Demi-jarret de porc noir de Cambes (47) façon « Tonneins »

13,00 €

Jarret de porc noir de Cambes (Lot et Garonne) cuit longuement au bouillon en cocotte au four, spécialité locale, servie avec son pain aillé

Veal

Lombard cutlet

14,50 €

Veal cutlet topped with ham and cheese

Norman Escalope

14,50 €

Veal cutlet with cream and mushrooms

Veal head

15,50 €

Boiled calf's head, hard boiled egg and herbs vinaigrette, served with boiled potatoes

Homemade belly of veal

13,50 €

served with toasted bread and boiled potatoes